Menu Degustation
Plus three other courses they don't tell you about on the menu - Parmesan and Cumin Canapes, an Amuse Bouche of Velouté of Celeriac with Truffle Oil, and a Pre-Dessert dish of Vanilla Pannacotta and Lime Zest Cordial.
I may have to rob a bank to return, but it was well worth it.
